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The restaurant

  • L'artemise

 

 

L’Artémise works with local producers wherever possible and uses exclusively fresh seasonal produce of the highest quality. All dishes are prepared by our Chef with the aim to bring out the best of their ingredients.

The restaurant will be closed from 30 September 2018. 

 

 

 

 

 

Menu

 

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Menu Julien : 55 euros

. Mises en Bouche

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. Foie gras poêlé aux Fraises, Rhubarbe, jus Verjus

Ou

. Saumon fumé par le Chef, Sésame noir, crème de Wasabi, Pomme de terre, Salade de Radis

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. Cabillaud, jus de Barigoule au Pamplemousse. Artichauts et légumes parfumés à la Soubressade (pâte de Chorizo)

Ou

. Pluma de Porc Ibérique, Jus fumé aux Epices Cajuns. Purée de pommes de terre, légumes du printemps

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. Fromages affinés par notre Maître fromager Cyril Karamba  (suppl. 6€ttc)

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. Tarte Pistache/ Fraises Gariguettes du Gard/ Glace Yahourt

Ou

. Mangue rôtie, crumble, Glace Gingembre

Ou

. Gâteau Chocolat/ Sésame. Glace Sésame noir

Menu Artémise : 80 euros

OR 2 Starters+ 1 Main Course+ 1 Dessert : 66 euros

. Mises en Bouche

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. St Jacques. Tarte petits pois, curry vert, lait de coco/ citron vert.

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. Asperges vertes, grosse Gambas, jus de tête aux graines de Moutarde

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. Filet de Sole, Morilles, beurre blanc et asperges blanches*

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. Carré d’Agneau de lait des Pyrénées mariné au Café/Poivre/ Rhum. Condiments Tapenade et Ail Noir, Panais. Jus torréfié*

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. Fromages affinés par notre Maître fromager Cyril Karamba (Halles de Lunel)

………………………………………

. Tarte Pistache/ Fraises Gariguettes du Gard/ Glace Yahourt

Ou

. Mangue rôtie, crumble, Glace Gingembre

Ou

. Gâteau Chocolat/ Sésame. Glace Sésame noir

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Julien Lavandet was born on 29 January 1983. He grew up in Uzès.

He discovered cooking at the age of 16 during a summer job. He starts his internship. Wanting to discover new tastes he travelled and worked abroad (St Barthelemy, Ireland, Scotland, Thailand, Mauritius, French Antilles).

At the age of 22, after he meeting Jennifer Henriksen (who will later become his wife and mother of his two children), he decides to come back home where he still has close links.

In 2006, they open their first restaurant in St Maximin (few kilometers from Uzès) “La Table 2 Julien”. A bistro that soon became a gourmet restaurant. Six years later, they moved to Montaren to open “La Table 2 Julien”.

Through the past ten years, Julien and Jennifer have improved their “savoir faire”, worked with a solid network of excellent producers and staff.

2017 is a new challenge at l’Artémise! For Julien and Jennifer, who fell under the charm at their first visit, l’Artémise who gives them their everyday inspiration.

 

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